Preparing For the Future and Making Friends
Although our mini vacation just had us away for four days, our garden apparently didn't get the memo. Above is some of the picking we did in the late evening of the day we returned home and our garden was fully shaded for a few minutes before dusk fell. Clockwise from the top are a pile of cucumbers, a pile of shishito peppers, three mostly ripe and bug eaten tomatoes, the first of the year, a pile of okra, one watermelon and a bowl of strawberries. Unshown is our onion crop which is currently curing in our garage under the light breeze of a fan. Does anyone else have a garage that smells of onion and garlic like mine? We gave a bag full of the cucumbers away to friends and the rest I got busy preserving the following day. I dill pickled the Japanese peppers which I love as a tangy and a bit spicy side dish with just about any heavy savory meal. I only discovered how much I love them last year when I pickled a handful of pints of last years crop late in the season. This yea...