From the Villa to the Farm
After three nights on El Nido, we had the waiters float our breakfast on the tiny pool just so my daughter could get a pic for her feed and then they carried it inside where we ate it and then headed out the door with our bags. Julie our van driver was already waiting for us to take us to the airport. We arrived about 15 minutes before our flight's listed boarding time which turned out to be about 10 minutes more time than necessary to get through the check-in process. I could get used to life in the islands. We waited for ten minutes and then were boarding the plane and after verifying there was no caribou our chicken on the runway, we were in the air and heading back to the main island of Luzon and the former Clark Air Base, now known as the Clark Freeport and Economic Zone. As we neared the coast, we flew over what appeared to be huge fish farms and indeed, in the coming days I would drive near this part again though I really never got a good photograph. Photography has always...