Honduran Enchiladas and Is Really Bitter Better?
I am fortunate to live in a town with a lot of diversity. There is a meat packing plant that hires people from all over the world to work there and with them they also bring their culture which shows up in restaurants that pop up around town. Most are short lived but we try to enjoy them while they are around. The original immigrants were from Mexico and Latin America but later they came from French Guiana, Africa then from the Chuuk Islands in the Pacific and now it seems back to Africa again. Most of the original Mexicans that were hired have moved on to other plants out west but many remained behind. They were a mix of family that came with them and didn't leave with them to the new places, those that developed too deep of roots to move and some that are undocumented and have no real place to go. The Chuuks are still too new to have made inroads into the restaurant business yet but the Hispanics and the Africans both left a bunch of them. Besides the traditional Me...