Growth
We've had a slow start to our garden due to the colder spring than normal but it has really made progress these past couple weeks with some heat and rain applied. Above in the foreground is our garlic which for lack of a better plan, I stuck in the unused half of my wife's raised strawberry beds. Her strawberries were decimated by rabbits last year and even this spring before I finally figured things out. Though behind the garlic, they are looking a lot better now. The garlic itself doesn't look the best. I'm assuming it is due to a lack of nutrients which is to be expected since we started this garden pretty much devoid of anything nutritional to plant health. The soil is a lot better than last and will continue to improve so there is hope for the future.
The sweetcorn is really growing fast and it won't be long before it obscured the rest of the garden from the above angle.
Below is from the other corner where the heavily rabbit eaten peas are staging a comeback. Since I took this photo, they have covered themselves in blossoms so we may get some peas yet though I suspect the crop will be heavily reduced in the higher temperatures. The lettuce rows have overwhelmed us. In fact, since I took this photo, I cut off the uneaten tops of them and used that to mulch around them and hopefully keep them from bolting for another week or two. I do like my nightly fresh garden salad diet.
Beyond that are some cut flowers and radishes my wife planted. The radishes, did okay but they were more of a specialty kind, watermelon, and not as hardy to our area as the typical red ball shaped ones I have normally planted. The carrots are looking to be the best I've grown in a while and we've thinned them for the third time already to give more spaces for growth. The onions, potatoes and tomatoes are all growing fast and look very healthy.
Not really visible is the rhubarb planted in front of our greenhouse under the windows beside the double doors. I planted them last spring and only half of them came up this year and sprouted just a few leaves each. I bought three more plants to fill in the gap. If they don't produce better next year, I'll have to try planting them someplace else. My asparagus was also really thin this year. Since it was planted only last year, I didn't pick any but I was hoping it would have produced more spears than it did. Hopefully it picks up next year, the first year I'm allowed to start picking. If not, I may have to expand our garden just a touch and create a dedicated part of it just for asparagus, out of bounds for the rabbit and deer to munch though google assures me they would prefer not too.
It looks like you are figuring it out bit by bit
ReplyDeleteWe are. Things definitely look better than they did at this time last year.
DeleteThings are looking great. You will have many good eats from this garden.
ReplyDeleteWe've had a lot of good eats already! I think soon, we will be picking peas for consumption and I can't wait.
DeleteYou are growing a lot! You'll be eating well.
ReplyDeleteYeah, it is a balancing act. I find it cheaper and easier to grow more than I know I can consume just so in the case of a poor year, we still might have just enough to wet our appetite. If we have a great year, as this year is shaping up to be, we just make friends or give it to our local food bank where it is distributed to those in need.
DeleteIt's looking really good, considering the early rabbit raids!
ReplyDeleteYes, the rabbit raids are hopefully over! Just a couple days ago, I found another fur ring that looks suspiciously like rabbit. I think a hawk picked off another one.
DeleteRhubarb, yum. We have lots of it here and it's very versatile. It's hard to know what will thrive from year to year because so much depends on the weather in various seasons.
ReplyDeleteI'm hoping this was just an off year for them, perhaps due to the cool spring we had. I haven't had rhubarb of my own for probably 20 years now and I am anxious to change that.
DeleteLooking really great!
ReplyDeleteThank you! I'm really happy with how it it turning out thus far. It is a world better than last year which raised a decent crop as it were.
DeleteLooks great Ed!
ReplyDeleteThank you TB!
DeleteAunt had rhubarb growing on the south side of out garage. Loved it and tried so hard to grow it both in Tx and Kentucky. Never had any luck but stopped at a 'specialist' store and found rhubarb for sale. Bought all of it. Had sauce, pies and bags of cut up rhubarb for pies in the winter. Just bought my last batch on Sunday. Hadn't seen it last couple of times in store and given it's June thought it was all gone but they had an entire bin filled. Bought it all. So good luck with finding the "right spot" for your rhubarb.
ReplyDeleteMy mom's patch thrived on the south side of her garage too so I thought the south side of the greenhouse would be just the place since the south side of my house is all full of sidewalks and gravel landscape beds. Evidently it is a bit more choosy.
DeleteYour garden looks beautiful, Ed. Garlic amongst the strawberries sounds genius! If I run out of space in the section I'm growing garlic in this year, I may try that. BTW, I ended up putting some blood meal (not bone meal as I wrote on my blog earlier this spring) around the green bean plants the rabbits were nibbling on. I don't know if that did the trick, but I haven't even seen a rabbit anywhere near the garden since then. I expect to put some bone meal down when the beans are ready to flower. It may provide the same deterrent to rabbits (if they're still around), but will help with the flowering in a month or so. Seeing your garden so lush makes me excited for when (hopefully) mine looks similar.
ReplyDeleteI'm keeping the bone meal in my pocket for the future. Right now the 6000+ volts seems to be doing the trick nicely plus works for the deer and later the raccoons when the sweetcorn is ready.
DeleteYour garden is always so very impressive. And your produce is healthier for you with all the care you give it.
ReplyDeleteI'm not sure if it is healthier due to care but it is certainly healthier than the alternative cheeseburger!
DeleteLooking good! Fresh lettuce is just the best!
ReplyDelete