Sushi Bake

 

I had another one of my great grandfather's letters home from World War I transcribed and ready to go but I had forgotten to look through his war photo album to illustrate the post, so I put it on hold and will try to get it done for next Friday. I had a pretty busy week so it is no wonder that the final editing job slipped my mind.

So without a scheduled post, I looked through my phone for a photo to put in its place and came across the one above. This was a creation created by my eldest daughter that we called a warm sushi bowl. Underneath all the cucumbers and avocados, her most favorite food in the world, is sushi rice topped with come cooked salmon, unagi and spicy mayo sauces. It is warmed in the oven and then topped with the avocado and cucumber before serving which we dish up into bowls and eat with spoons. Heathen! We can all use chopsticks and have many pairs in our drawer but with a bowl, it just makes for easier eating with spoons.

It was delicious and the four of us easily polished off all but a couple spoonful of the dish. Best of all, it took us a tiny fraction of the time it would have taken us to make it in rolled form with seaweed wrappers.