Garden Riches
After putting the canner and supplies for another season, I thought I would share with you a picture of our canning shelves in the storage room of our basement. As you can see, they are pretty well stocked with preserves for the upcoming year(s). For many of the things I preserve enough for multiple years worth of food because we don't always raise them like beans, squash, cucumbers and such. Other things like tomatoes, fruit, and pickled goods, I fill jars as they become available and I have excess to preserve. We do give away a fair amount of our canned goods to family and close friends as gifts so there is enough for them too. It is a bounty of good eating. It also isn't all of our stash. Upstairs in our walk-in pantry, I have a custom made canning rack that holds around 100 jars. Typically, we store a variety of stuff up on the pantry shelf in no certain order and then replenish it from time to time with stock from the above shelves. Generally as I get a basketful of emp