Garden Update
Note, all these photos were taken about ten days ago. We have a series of guests that will be staying with us for a few weeks of July and with everyone home, our only spare bedroom is the Murphy bed in my office which means my time spent on my desktop, where I primarily blog from, will be limited. Thus I am writing a number of posts ahead of time just to keep things going. I can comment from my iPad in a pinch which short responses but I wouldn't want to try to compose a blog post using the same way.
Above was the state of our sweetcorn patch, planted far later than I have ever planted it. It is in need of mulching which I hope to do some cool morning in the near future. But it looks good and if things go right, we should have some home grown sweet corn near the end of August. I expect we'll have eaten plenty of other sweetcorn also grown and sold locally before them.
A friend of ours brought us a flat of eggplant so we stuck that in the ground. This is the Japanese kind which we find more tasty than the ones that are traditionally planted around here. To the left is a row of parsnips that I planted earlier in the spring. I have never planted them before so this is a learning experience for me.
Some of my planted dry shell beans that also didn't have the best germination. But what pods are on them are nice and full so I'm not going to complain. Also towards the right is a yellow squash plant which has been producing squash already for our meals. I love this time of the year when we can go out in the garden and come back with a meal.
With the cool spring we have, this will probably be the lastest year for harvesting my first ripe tomatoes but there are lots of them out there and they are loving this heat that we have been recently having. I tried keeping up with them and training the vines through the staked wire cages but they eventually just grew out of control. Still, it will be much easier picking than last year when we didn't get them caged at all.
Finally, a blurry shot of our bluebird nest. Typically they always lay five eggs and sometimes six. For some reason, perhaps the stress of fighting off the sparrows to get these laid, we only ended up with four. The last one was laid probably on June 15 and typical incubation time is 13 to 21 days so as I write this, the first one hatching could occur in another four or five days. Fortunately bluebirds are very patient and aren't disturbed by me making daily trips out to photograph their nest. They mostly just sit in a nearby tree and keep and eye on me. Still, I try to time my trips by waiting until they fly off for foraging and then quickly snap my picture.
Beans and tomatoes, yum! Those are the two that I would like to grow. Those are beautiful eggs!
ReplyDeleteThose beautiful eggs hatched out three chicks. For some reason, one never hatched.
DeleteI'm really impressed with your garden (and the variety!). It is SO hot here, I hope our tomatoes keep producing. If the nights stay too warm, they'll quit blooming.
ReplyDeleteWe’ve had a week of upper 80’s and the coming week is forecasted mid 80’s so everything should continue to grow well though I may have to start watering if we don’t get some more rain. The mulching is helping or I would have been watering all last week already.
DeleteKeeping good track of things should pay off more in the future.
ReplyDeleteWe hope so, especially when it comes to harvesting.
DeletePine needles or straw for mulch?
ReplyDeleteWe always use straw which is less acidic than pine needles and easier to come by around here. Specially we used rye straw this time around because it had been harvested for the seed and less likely to have seeds in it. In previous years we have used wheat straw.
DeleteYour garden is doing very well. Enjoy your visit.
DeleteYour garden is really coming along nicely. The color of the bluebird eggs is stunning!
ReplyDeleteI need to get a picture of them with the Milky Way in the background!
DeleteYour garden always amazes me. You grow so many healthy vegetables. I can't wait to see your baby bluebirds.
ReplyDeleteWe love eating them… the vegetables that is.
DeleteNice catch up! Enjoy your guests and down time.
ReplyDeleteWe have been. Nothing better than guests who love to cook and clean.
DeleteYou will enjoy the parsnips, I love them and they are fairly expensive:) I use them when I make a roast with carrots and potatoes:)
ReplyDeleteI suspect we will eat them that way most often with the occasional mashing.
DeleteAll seems to be good on Ed's Farm. I hope the baby bluebirds make it.
ReplyDeleteThus far they are alive and well.
DeleteYour garden is way ahead of mine. We went 6 weeks with little rain, but thankfully started on the 4th, the rains have returned and the garden is beginning to grow.
ReplyDeleteWe watered ours earlier for a couple weeks until we got it mulched to hold in the moisture.
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