Some ground up fresh salmon, pankow, mayonaise, dijon mustard, parsley, green onion, shallot, salt, pepper and a dash of cayenne pepper and about fifteen minutes of prep time and you get those fried salmon cakes above. Since I learned that recipe from the show America's Test Kitchen on PBS, I have been hooked for they are by far, the best salmon cakes I have ever eaten. I made a double batch of about fourteen of them and between the four of us, we darn near polished them off. My wife made the contribution of the wedge salad you see above with homemade dressing, blue cheese and some bacon. It was delicious as well.