Friday, July 19, 2013
Kind of on the spur of the moment, we decided we were in the mood for some good BBQ ribs. As you know, with ribs the key is to cook them long and slow in a smoky environment before charring them on a grill which meant that I needed to drag out my smoker. It isn't so bad to drag out but it is a pain to clean up afterwards so I want to get my efforts worth so I told my wife that she needed to make a trip to the store to get some more meat to fill it up. She came back with a second rack of pork ribs, two chickens and a slab of salmon. About five hours later, I pulled the chickens and ribs off, finished off the ribs on the grill with some Cookie's BBQ sauce and fire and put everything out for a photo session.
We ate some of the ribs about ten minutes later and they were lip smacking, meat falling off the bone delicious. Life just doesn't get any better when you have a smoker, a grill, time and a rack of pork ribs.